*Ingredients
+Cake
°230ml vegetable oil
°180g nut
°340g flour
°4 eggs
°180g sugar
°1/3 salt
°1/2 cm cinnamon cube
°2cm Cube Baking Powder
°1 orange
°Crisp nut for decoration
°Cream of cream cheese
°100g cream cheese
°100g soft butter
°150g sugar powder
°1/3 cup vanilla extract
*Methods:
Baking carrot cake
Preheat the oven until 180oC.
Roast the nuts slightly in a frying pan without oil.
Then place the nuts in a bag and crush them with a wrapped pin.
Carrot engraving precisely with grater.
Grate the orange flavor with the thin side of the grater.
Squeeze orange juice.
Mix the carrots, orange peel and nuts together.
Mix the oil, orange juice and eggs in a bowl with a whisk.
In another bowl sift the flour.
Add cinnamon, salt, sugar and baking powder.
Add dry ingredients to moist ingredients.
Mix well and without blocks.
Placing carrot and nut mixture evenly under the paste.
Put the dough in a mold
Bake the carrot cake for 50 minutes and cool.
+Cream
Mixing cream cheese with soft butter, powdered sugar and vanilla until creamy.
Place the cream on the cooled carrot cake.
Sprinkling with nut crunch.
Enjoy !
