*Ingredients:
°2 tins of watercress paste
° 21 ounce cherry pie filling
° 1 cup sugar powder
° 1-2 tbsp milk
*Preparation:
Preheat oven to 375.
Cake coat with cook spray.
Open the dough and separate it.
Put a triangle in each cup and fill with a tablespoon of pie filling.
Fold 2 shorter ends together at the top and pull the longer end on it.
Bake for 13 to 15 minutes or until slightly browned.
Set aside to cool.
Beat the sugar powder and milk until smooth.
Transfer the refrigerated bites to the shelf and sprinkle with the ice mix.
Enjoy!
