*Ingredients
°Pizza crust x2
°3 cups 1⁄4 multipurpose and leveled flour spoon
°1⁄2 cup of yellow corn flour
°1 teaspoon salt 1⁄4
°1 tbsp sweetheart sugar
°2 teaspoons 1⁄4 Red Star Platinum yeast
°1 cup 1⁄4 slightly warm water
°1⁄2 cup unsalted butter, divided (1⁄4 cup dissolved, cup 1⁄4 tender to room temperature)
°Olive oil for paint
°Tomato sauce for both pizza
°2 tbsp unsalted butter
°1 Small Grated Onion
°3⁄4 teaspoon salt
°1 teaspoon oregano dried
°1⁄2 teaspoon crushed red pepper flakes, optional,
°3 garlic cloves, chopped
°28 ounce grinded tomatoes can
°1⁄4 teaspoon sweetheart sugar
°Layer for both pizzas
°4 cups grated mozzarella
°1⁄2 c Parmesan cheese
°Handful of pepperoni per pizza, 4 cooked slices, optional
°Crumbl bacon, 2 per pizza
°Cooked and crumpled sausage for packaging, optional
Thin slices of green pepper and/or onion for packaging, optional
Mushroom slices for upper cutting, optional
*How to prepare:
Step 1:
To prepare the crust, measure the use of a spoon in a cup, then mix the flour with the rest of the dough ingredients, and mix together using hand, blender or baking machine to get smoothness for about 7 minutes at medium-low speed.
Step 2:
Place the dough in a slightly oiled bowl and cover and let it rise for 60 minutes or until very puffy. Bring the pizza pan and grease with the non-stick vegetable oil spray, then pour in 3-4 tablespoons of olive oil.
Step 3:
Stretch the dough to make a large circle and place the dough in the pan and stretch it towards the edges until it starts to shrink. Cover and leave for 15 minutes.
Step 4:
Preheat the oven to 425 ° F and continue to tighten the dough to cover the bottom of the pan during the dough break, then gently push it up the sides of the pan and let the crust rest for another 15 minutes.
Step 5:
Let the crust bake for 10 minutes, or even start to turn a little brown. Then prepare the filling.
Step 6:
Sprinkle with grated Parmesan cheese and distribute with olive oil. Then let it bake for about 25 minutes, or until the filling is bubbly and golden brown.
Step 7:
Remove the pizza from the oven on a shelf with a spoon. Leave the pizza to cool for 15 minutes before chopping and serving.
Enjoy !
