*Ingredients:
°1 pack candy brownie mix
°2 Disposal of the Reses Cup miniature; 13 ounces each
°4 cups 2% milk; cool
°2 packages instant vanilla candy; 5.1 ounces each
°1 cup peanut butter; Karimi
°4 teaspoons vanilla extract
°2 8 ounce cold whip; Melted
* Methods :
Follow the pack instructions to prepare the cake mixture.
Pour the mixture into a 12 × 9 "greased bread pan.
Placing inside oven and bake at 350 degrees for 20 to 25 min. Insert a toothpick near the middle, when it comes out with damp crumbs, it is made, but do not overbake.
Remove from the oven and transfer to a wire shelf to cool.
Once cooled, cut into 3/4 "pieces.
Then cut the peanut butter cups in half to decorate. Set aside.
Whisking milk and pudding in bowl for 2 minutes. Add peanut butter and vanilla. Mix until combined. Then fold the 1 1/2 into the skin.
Place 1/3 of the cakes in a 5-quarter glass bowl. Scatter the remaining peanut butter cups on top and scoop 1/3 of the pudding mixture on top. Repeat layers twice. Finally, cover the top with the remaining peanut butter cups.
Place inside the fridge to cool before serving
Enjoy !
