*Here's the list of ingredients you need:
+To make a quisadilla, you will need:
°4 large flour tortilla.
°2 mix Mexican cheese.
°1/2 fire-roasted corn kernels.
°1/2 cherry tomatoes, thinly sliced
°1/2 black beans C.Of.
°Small cubes of avocado.
°Lemon wedges + fresh chopped coriander for decorating
+For steak, I used:
°1 lb/500g of sirloin steak.
°1 Powder Ancho Chili TSP.Of.
°1/2 Paprika TSP.Of.
°1/4 onion powder TSP.Of.
°1/4 TSP.Of Oregano Mexican.
°1/4 sea salt TSP.Of.
°1/4 Cummins TSP.Of.
°1/4 garlic powder TSP.Of.
°1/4 TSP.Of chili pepper.
* Methods :
Step 1:
I preheated the oven to 450 degrees Fahrenheit with a piece of butter paper, I prepared a baking dish.
Step 2:
I mixed all the seasoning and salt together in a small bowl to make the steak. I covered the steak generously with the spice mix.
Step 3:
I heat two tablespoons of olive oil over medium-high heat in a large frying pan. Not more than 3 minutes per side of beef.
Step 4:
Remove the heat when preparing the quisadilla and let it rest for 5 minutes.
Step 5:
In the prepared dish, I put 2 tortillas and sprinkled each one with 1/2 cup of cheese.
Tomatoes, black beans, corn and avocado were placed on top.
Step 6:
Cut the steak into thin slices against the grain. Above the filled tortilla, I put the slices.
Step 7:
Sprinkle all quisadilla evenly with the remaining cheese and top with the remaining tortilla.
Step 8:
Baked for 10 minutes in the oven until the cheese dissolves and the tortilla is cooked.
Step 9:
I removed them and sliced them before they cooled.
Step 10:
Served with lemon wedges, sour cream and guacamole, covered with fresh coriander.
Enjoy it !