To make this Mexican TACO LASAGNA, you just need a few simple ingredients that we all have in our stores:
* Ingredients :
°6 inches soft flour tortilla bread, you'll almost need. 12.
°2 pounds. of mince.
°Two taco spices.
°2 medium tomato cubes.
°Large red onion cut.
°Medium-cut green onion.
°Jalapeño chopped, it's optional.
°Salt to taste.
°Heavy whisking cream, I used two whole cups.
°2 tbsp. From soft butter.
°3 divided patios of grated cheese in Mexican style.
°1/2 teaspoon cajun seasoning.
°For GARNISH, you only used two ingredients, but you can be creative and add more for a colorful dish:
°Sour cream.
°Diced scallions.
This is how you make it from scratch, all you need is to follow the steps below as directed:
Step 1:
I started preparing by incorporating red onion, with green onion cubes, jalapeño pepper, tomatoes into a medium mixing bowl and I season with salt. I set the bowl aside later.
Step 2:
After that, I browned the mince in a large frying pan and drained the excess fat well, then sprinkled the taco seasoning on the meat and mixed it well.
Step 3:
After that, I brought heavy cream with soft butter until it boiled in a medium saucepan, and consistently flopped until it thickened.
Step 4:
I took the pan off the heat and added 2 cups of grated cheese, marinated with cajun spices, and kept it warm.
Step 5:
In this step, layered: four layers of tortillas, having cut them to suit the bottom of the dish, cooked minced beef, grated cheese, and tomato mixture in a 9.13-inch casserole.
Step 6:
The layers were repeated until they formed three layers, finishing with cheese sauce on top.
Step 7:
After that, I added the remaining cup of cheese over the layers, and placed the dish covered with a 400 degree oven for about 20 minutes.
Step 8:
Once finished, I removed the dish from the oven and let it cool, to serve, I decorated each dish with sour cream and chopped green onion
Enjoy !
