*Ingredients for 6 people.
°1 pre-spread shortcut dough (here homemade dough...)
°25 cl custard
°3 apples
°2 tablespoons cornstarch
°40 g butter
°50 g powdered sugar
°20 cl milk
°2 eggs
*The steps
Step 1
Peel the apples and cut into wedges and then each quarter into 3-4 slices.
Step 2
Melt the butter in a large skillet with the sugar and apples, cook over high heat so that the apples caramelize.
Step 3
Preheat oven to th. 6 (180°C).
Step 4
Dilute the cornstarch in the cold milk, beat the eggs and add to the custard, beat well before adding the caramelized and half-candied apples.
Step 5
Place the dough in a buttered pie pan and pour the mixture in.
Step 6
Bake for 50 minutes.
Step 7
Cool and sprinkle with icing sugar.
Enjoy !
