*Ingredients:
+ To make this recipe, you will need the following ingredients:
+ Veneer:
°2 c 1⁄2 (375 ml) cracker crumbs Graham (two rows)
° 1/2 c (125 ml) unsalted butter
+ For Layers:
°Temperature 2 ° C powder sugar
° 1/2 cup (125 ml) unsalted butter, soft
° 1/2 c cream cheese (125 ml)
°Cup (250ml) cold whip whip cream
°Large box 1 (2 1⁄2 cups) crushed pineapple pieces, well strained
* Methods :
Preheat oven 300 ° F (148 ° C).
Melt the butter and let cool. Combine Graham cracker crumbs and butter. Mix until well combined.
Press 2 cups of this mixture into the bottom of 9 × 9 square baking dish.
Cook for 8 to 10 minutes.
With a blender, whisk together the cheese and butter until creamy.
Then add the powdered sugar at low speed (1 cup at a time) and mix until well combined.
Mix well with blender at high speed for 1 minute.
Add a tablespoon of pineapple to the mixture, spread over the crust and level with a spoon.
Pour the remaining pineapple into the whipped cream and spread over the cream cheese mixture.
Sprinkle Graham's remaining crust over the top.
Refrigerate for at least 4 hours or even better overnight.
Enjoy !
