*INGREIENTS
+ for cake:
°All-purpose flour: 2 cups + 2 tbsp (sieve plus flour for cake trays)
°Salt: 1/4 teaspoon
°Sugar: 2 cups
°Butter: 2 sticks (unsalted)
°Water: 1 cup
° Soda: 1 teaspoon
°Milk: half a cup
°Egg: 2 (large)
°Vanilla: 1 teaspoon
+ Cream:
°Sugar: 3 cups (granules)
°Butter: Stick 1
°Heavy cream: 1 cup
°Workshop Salt
°Vanilla: 2 teaspoons
*Instructions
1. Put the oven temperature on 350 first, then butter and flour on two 9-inch baking pages.
2. In a large bowl, sift 2 cups plus 2 tablespoons of flour and salt.
3. You will want to add sugar and whisk until combined.
4. Choose a saucepan and mix the butter and water, then bring to the boil and whisk in the flour and sugar until smooth.
5. You can then add club soda, yogurt, eggs and vanilla and mix until well blended and smoothed.
6. When finished, pour them into buttered and flour-greased baking sheets.
7. Make sure to bake for 20-25 minutes and check the cake after about 15 minutes or until the lab comes out clean, but be careful not to overbake.
8. Immediately remove the molds from the oven and let cool on the wire shelf for 15 minutes. You can then turn layers into paper-lined shelves to cool completely.
9. To make caramel ice (Note: When making this decor, you will have a jar, so make everything ready to go and get a big tray). Choose a large saucepan and leave 2 1⁄2 cups of sugar, butter, cream and a pinch of salt, then cook over medium heat until almost boiling. After that, make sure you pour the drink into another frying pan.
10. Meanwhile, in a small saucepan, place half a cup of sugar and melt it in the middle until it turns into amber, taking care not to stir this sugar, but you will have to shake the pan every few minutes to help distribute the sugar. It's the sugar drink you'll pour into the pot.
11. Make sure to cook over medium to medium-high heat while pouring the syrup and keep stirring until the ball is cooked or 232 on
Enjoy !
