*Ingredients
°1c butter milk
°1 tsp baking soda
°1/2 c butter
°1/2 c shortening
°2c white sugar
°5 Eggs
°1 tsp vanilla extract
°1 c peeled coconut
°1 tsp baking powder
°2 cups flour for all purposes
°8 oz cream cheese
°1/2 cup butter
°1 teaspoon vanilla extract
°4 icing sugar cups
°2 tbsp light cream
°1/2 cup chopped nut
°1 c sweetened coconut
*How to make it
Preheat the oven 350 degrees Fahrenheit greased 3 9-inch circular cake pans. In a small bowl, melt baking soda in yogurt; Put aside. In a bowl, cream butter 1/2 ° C, while also shortening the white sugar to light and fluffy. Stir in the eggs and buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. My heart until it just blends.
Pour the mixture on the prepared pans. Bake in a preheated oven for 30 to 35 minutes, or until a toothpick comes out clean in the centre of the cake. Let it be calm. To make frost: In a medium bowl, mix the cream cheese and 1/2 cup of butter, 1 teaspoon vanilla and icing sugar. Hit until light and fluffy. Stir a small amount of cream to achieve the desired consistency. Stir in the chopped nut and keep the grated coconut. Spread between layers and above and sides of the cooled cake.
Enjoy !
